Run the floor, the kitchen and the till from one screen.

Table checks, kitchen tickets, split bills, reservations and tips — on a countertop register, a handheld or a Windows till.

A floor plan that matches your room

Draw tables, booths and bars on the layout designer, then watch each table change as checks open, bills are requested and tables clear.

Open a check at the table, add seats, split the bill, or merge two checks when a party joins up. Waiters switch in with their PIN.

The register shows the room as you drew it — which tables are free, occupied or waiting for the bill, how many guests, and what each check is worth.

Give each dish its portions and prices, attach option groups like extras and preferences, and send it to the right prep station.

Each item routes to its prep station — grill, pizza, bar — as a printed kitchen ticket, a kitchen display, or both.

Set tip presets per outlet, attribute each tip to the waiter on the check, and pay tips out in cash or through payroll.

Create a free account in minutes. Add hardware, payments and the rest when you need them.