Inventory & Supply Chain
ShoppersJet Inventory & Supply Chain
Stock, suppliers and recipes, costed the way your accountant expects.
Receive goods from a photo of the bill, move stock between outlets and warehouses, and cost every sale on actual FIFO purchase prices — down to the ingredients in a dish.
- Fill goods receipts from a bill photo
- Suppliers, payables and item codes
- Transfers between outlets and warehouses
- FIFO cost lots, FEFO with expiry dates
- Recipes that deduct ingredients on sale
- Stock counts and write-offs
Photograph the bill, check the rows, post
Snap or upload a supplier bill and the receiving grid fills itself — items, quantities and rates. Nothing posts until you review it, and supplier item codes are remembered for next time.
- Photo or PDF bills
- Review before posting
- Learns supplier item codes
Recipes that keep stock honest
Give each dish a recipe and every sale deducts its ingredients. Prep sub-recipes run as production batches, and extras deduct their own stock.
- Recipes per portion
- Prep batches
- Units with conversions
Move stock and know what it cost
Transfer between outlets and warehouses with approval. Stock is costed in FIFO layers from real bills, so margins reflect what you actually paid.
- Transfers with approval
- FIFO cost layers
- Stock per location
Counts and write-offs without the spreadsheet
Run full or blind stock counts from templates, record write-offs with a reason, and review the variance before it posts.
- Count templates
- Blind counts
- Write-offs and approvals
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